Tangthai Restaurant


APPETIZERS Satay Chicken or Beef 4 for 6.95/8 for 13.50 Chicken or beef satay served with peanut sauce and cucumber Beef Spring Rolls 4 for 6.95 Egg wrapping stuffed with beef, taro, onions, and basil leaves served with curry sauce Vegetarian Spring Rolls 6 for 7.95 Egg wrapping stuffed with silver noodles, tree mushrooms, carrots, cabbage and bamboo shoot served with Thai sauce Peek Kai Yud Sai 4 for 8.95 Chicken wings stuffed with silver noodle, carrots, minced pork, fresh cilantro, and shitake mushrooms Golden Triangle 7.95 Egg wrapping stuffed with minced chicken, green peas, potatoes, and carrot Pandan Chicken 7.95 Thai style chicken wrapped in pandan leaves Salad Rolls 2 for 3.95/4 for 7.95 Large prawn rolled with rice noodles, lettuce and basil leaves in rice paper served cold Prawn Skirt 4 for 8.95 Egg wrapping stuffed with mince pork, crab meat, and water chestnut Tod Mun Goong 8.95 Deep fried battered shrimp cakes served with Thai style plum sauce Crispy Tofu 6.95 Deep fried tofu served with Thai sauce and ground peanut Thai Calamari 8.95 Deep fried battered squid Goong Pop 8.95 Deep fried battered ashrimps Golden Drumsticks 8 for 7.95 Chicken drumsticks deep fried with sesame seeds and bread crumbs
SOUPS (per bowl) Tom Yam Goong * 4.50 Spicy and sour shrimp soup with tomatoes, bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk Tom Yam Kai * 3.95 Spicy and sour chicken soup with tomatoes, bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk Tom Kha Kai ** 3.95 Spicy coconut soup with chicken, tomatoes, mushrooms, galangal, lime leaves, lemongrass, and cilantro
SALADS Som Tum 9.95 Spicy shredded carrot and green papaya salad mixed with tomatoes, peanuts, and Thai style sweet and sour sauce, topped with shrimps Yam Woon Sen 10.95 Silver noodle salad with minced pork, baby shrimps, squid, onions, chilies, green onion, and cilantro Yam Nua * 9.95 Scalded beef salad with tomatoes, cucumbers, onions, celery, chilies, green onion, and cilantro Yam Pla Muk * 11.95 Squid salad with onions, green onions, tomatoes, and chili sauce Larb Moo 9.95 Minced pork salad flavored with cilantro, shallots, dried chilies, green onions, and mint leaves Yam Jay 8.95 Vegetable salad with carrots, cucumber, tree mushrooms, and lime sauce mixed with Thai dressing Tangthai Golden Salad *** 9.95 with prawns 11.95 Silver noodle salad with sliced chicken breast, onions, chilies, cucumbers, shredded carrots, cilantro mixed with a homemade spicy peanut dressing
CURRY Green Curry Chicken * 12.95 Green curry with chicken, coconut milk, green peas, mushroom, bell peppers, and basil leaves Red Curry Chicken * 12.95 Red curry with chicken, coconut milk, bamboo shoots, bell peppers, and basil leaves Yellow Curry Chicken 12.95 Stewed chicken thighs with yellow curry, coconut milk, onions and potatoes Panang Kai 12.95 Panang curry with chicken, coconut milk, bell peppers, and mushrooms topped with peanut sauce and lime leaves Masamun Nua 12.95 Stewed beef curry with coconut milk, peanuts, onions, and potatoes Pumpkin Pork Curry * 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce Keow Wan Krung Maphoul Orn * 14.95 Green curry with prawns, coconut milk, young coconut meat, green peas, bell peppers, and basil leaves Gaeng Koul Sapparod Goong * 14.95 Red curry with prawns, coconut milk, pineapple, and basil leaves Salmon Grill Curry * 15.95 Grilled Salmon topped with lime leaves and your choice of curry sauce – Choo Chee, Panang or Green and served with vegetables on the side Lychee Duck Curry * 15.95 Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves Pumpkin Pork Curry *** 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce
CHICKEN, PORK and BEEF Pad Takhai 11.95 Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro Pad Prik Gaeng 12.95 Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves Tour Pad Prik 11.95 Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk Basil Chicken, Pork or Beef * 11.95 Choice of chicken, pork or beef stir fried with basil leaves, chilies, carrots, onions, bell peppers, and green bean Sweet and Sour Chicken or Pork * 11.95 Choice of chicken or pork stir fried with cucumber, bell peppers, tomatoes, onions, pineapples, and green onions mixed with sweet and sour sauce Garlic Pork or Beef 11.95 Choice of pork or beef stir fried with garlic, carrots, broccoli, mushrooms and topped with crispy garlic Chicken or Beef Kook Foon ** 11.95 Choice of chicken or beef stir fried with bell peppers, onion, peppercorn, carrots, green onions and black pepper Cashew Chicken * 11.95 Chicken breasts fried with cashew nuts, onions, crispy chilies, carrots, bell peppers, mushrooms, green onions, and snap peas Pha Rama Longsong 11.95 Sliced chicken on a bed of spinach topped with peanut sauce and shredded carrots Pad Kee Mao Kai * 11.95 Sliced chicken fried with peppercorn, bamboo shoots, baby corn, mushrooms and basil leaves Kai Pad King 11.95 Sliced chicken fried with ginger, tree mushrooms, carrots, bell peppers, and green onions Nua Jan Ron * 11.95 Sliced beef fried with mushrooms, carrots, peppercorn, baby corn, and basil leaves Nua Pad Prik Phao 11.95 Beef fried with mushrooms, bell peppers, carrots, onions, and basil leaves Nua Pad Sarm Hed ** 11.95 Beef fried with three kinds of mushrooms, celery, basil leaves, and bell peppers Thai Steak 11.95 Sliced beef marinated with Thai style sauce, served with cabbage, carrots and broccoli on a hot plate Pad Noh Mai Nua 11.95 Beef sautéed in Thai style chili paste, bamboo shoots, bell peppers, basil leaves, and carrots
SEAFOOD Pla Rad Prik 15.95 Fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce Pla Muk Pad Prik * 13.95 Squid fried with chilies, bell peppers, bamboo shoots, green onions, and onions Pad Goong Karee 15.95 Prawns fried with curry, eggs, bell peppers, celery, onions, and green onions Tamarind Prawns 14.95 Prawns fried with tomatoes, bell peppers, onions, chilies, mushrooms, and tamarind sauce Talay Pad Karee 15.95 Prawns, squid, and scallops fried with curry, eggs, bell peppers, celery, onions, and green onions Garlic Prawns 15.95 Prawn fried with crispy garlic, broccoli, mushrooms, and carrots Hormok Talay 15.95 Prawns, squid, crab meat, and scallops fried in curry paste, coconut milk, bell peppers onions and basil leaves Talay Duerd 15.95 Prawns, squid, and scallops fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, and bell peppers Black Sea 14.95 Prawns, squid, crab meat, and scallops fried with black pepper, onions, tree mushrooms, bell peppers, carrots, green onions, and peppercorn Pha-in Song Num * 14.95 Seafood stir-fried with snap peas, carrots, bell peppers, mushrooms, bamboo shoots, basil, Thai green curry paste and coconut milk Choo Chee Pla *** 14.95 Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce
VEGETARIAN Gaeng Khiaw Wan Tofu ** 11.95 Sweet green vegetable curry with tofu Tofu Long Song 10.95 Fried tofu on a bed of spinach topped with peanut sauce and shredded carrots Buddha Jum Sean 10.95 Fried tofu with mushroom, bean sprouts, and vegetables Pad Prak Roum * 11.95 Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk Pad Priew Wan Tofu 10.95 Fried tofu with tomatoes and cucumber, green onions, pineapple, bell peppers, and onions mixed with sweet and sour sauce
NOODLES and RICE Pad Thai Goong Sod 10.95/add shrimp 12.95 Rice noodle fried soft with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tomatoe sauce, served with a side of peanuts and fresh bean sprouts Pad Thai Krung Tep 10.95/add shrimp 12.95 Rice noodle dish with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and a tamarind sauce, served with a side of peanuts and fresh bean sprouts Pad Kee Mao *** 12.95 Rice noodles fried with shrimps, chicken, squid, chilies, peppercorn, bamboo shoots, baby corn, onions, and basil leaves Pad See-iw 10.95 Rice noodles stir fried with beef, broccoli, onions, carrots, baby corn and black soy sauce Pad Thai Fried Rice 12.95 Classic fried rice with ham, chicken, baby shrimps, raisins, carrots, snow peas, and corn Kao Pad Prik 12.95 Chili fried rice with baby shrimps, chicken, onions, bell peppers, and basil leaves Pineapple Fried Rice * 13.95 Fried rice with pineapple, shrimps, squid, chicken, egg, raisins, green beans, onions, carrots and curry powder Jasmine Rice 1.95 Coconut Rice 2.50 Brown Rice $2.95 Garlic Rice $2.95
DESSERTS Ice Cream 3.95 Choice of vanilla, coconut, coffee, mango, or chocolate served with your choice of mango or chocolate sauce or both Tapioca Pudding 3.95 Tapioca with jack fruit and coconut meat mixed with coconut milk Kao Neaow Mamuang 5.95 Thai sticky rice in a creamy coconut sauce, served with fresh mango Deep Fried Banana 5.50 Served with Vanilla ice cream, whipped cream, chocolate and mango sauces
	1779 Robson Street Vancouver, BC, Canada V6G 1C9 ph: (604) 893-8424 • fax: (604) 893-8437


APPETIZERS Satay Chicken or Beef 4 for 6.95/8 for 13.50 Chicken or beef satay served with peanut sauce and cucumber Beef Spring Rolls 4 for 6.95 Egg wrapping stuffed with beef, taro, onions, and basil leaves served with curry sauce Vegetarian Spring Rolls 6 for 7.95 Egg wrapping stuffed with silver noodles, tree mushrooms, carrots, cabbage and bamboo shoot served with Thai sauce Peek Kai Yud Sai 4 for 8.95 Chicken wings stuffed with silver noodle, carrots, minced pork, fresh cilantro, and shitake mushrooms Golden Triangle 7.95 Egg wrapping stuffed with minced chicken, green peas, potatoes, and carrot Pandan Chicken 7.95 Thai style chicken wrapped in pandan leaves Salad Rolls 2 for 3.95/4 for 7.95 Large prawn rolled with rice noodles, lettuce and basil leaves in rice paper served cold Prawn Skirt 4 for 8.95 Egg wrapping stuffed with mince pork, crab meat, and water chestnut Tod Mun Goong 8.95 Deep fried battered shrimp cakes served with Thai style plum sauce Crispy Tofu 6.95 Deep fried tofu served with Thai sauce and ground peanut Thai Calamari 8.95 Deep fried battered squid Goong Pop 8.95 Deep fried battered ashrimps Golden Drumsticks 8 for 7.95 Chicken drumsticks deep fried with sesame seeds and bread crumbs
SOUPS (per bowl) Tom Yam Goong * 4.50 Spicy and sour shrimp soup with tomatoes, bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk Tom Yam Kai * 3.95 Spicy and sour chicken soup with tomatoes, bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk Tom Kha Kai ** 3.95 Spicy coconut soup with chicken, tomatoes, mushrooms, galangal, lime leaves, lemongrass, and cilantro
SALADS Som Tum 9.95 Spicy shredded carrot and green papaya salad mixed with tomatoes, peanuts, and Thai style sweet and sour sauce, topped with shrimps Yam Woon Sen 10.95 Silver noodle salad with minced pork, baby shrimps, squid, onions, chilies, green onion, and cilantro Yam Nua * 9.95 Scalded beef salad with tomatoes, cucumbers, onions, celery, chilies, green onion, and cilantro Yam Pla Muk * 11.95 Squid salad with onions, green onions, tomatoes, and chili sauce Larb Moo 9.95 Minced pork salad flavored with cilantro, shallots, dried chilies, green onions, and mint leaves Yam Jay 8.95 Vegetable salad with carrots, cucumber, tree mushrooms, and lime sauce mixed with Thai dressing Tangthai Golden Salad *** 9.95 with prawns 11.95 Silver noodle salad with sliced chicken breast, onions, chilies, cucumbers, shredded carrots, cilantro mixed with a homemade spicy peanut dressing
CURRY Green Curry Chicken * 12.95 Green curry with chicken, coconut milk, green peas, mushroom, bell peppers, and basil leaves Red Curry Chicken * 12.95 Red curry with chicken, coconut milk, bamboo shoots, bell peppers, and basil leaves Yellow Curry Chicken 12.95 Stewed chicken thighs with yellow curry, coconut milk, onions and potatoes Panang Kai 12.95 Panang curry with chicken, coconut milk, bell peppers, and mushrooms topped with peanut sauce and lime leaves Masamun Nua 12.95 Stewed beef curry with coconut milk, peanuts, onions, and potatoes Pumpkin Pork Curry * 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce Keow Wan Krung Maphoul Orn * 14.95 Green curry with prawns, coconut milk, young coconut meat, green peas, bell peppers, and basil leaves Gaeng Koul Sapparod Goong * 14.95 Red curry with prawns, coconut milk, pineapple, and basil leaves Salmon Grill Curry * 15.95 Grilled Salmon topped with lime leaves and your choice of curry sauce – Choo Chee, Panang or Green and served with vegetables on the side Lychee Duck Curry * 15.95 Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves Pumpkin Pork Curry *** 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce
CHICKEN, PORK and BEEF Pad Takhai 11.95 Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro Pad Prik Gaeng 12.95 Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves Tour Pad Prik 11.95 Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk Basil Chicken, Pork or Beef * 11.95 Choice of chicken, pork or beef stir fried with basil leaves, chilies, carrots, onions, bell peppers, and green bean Sweet and Sour Chicken or Pork * 11.95 Choice of chicken or pork stir fried with cucumber, bell peppers, tomatoes, onions, pineapples, and green onions mixed with sweet and sour sauce Garlic Pork or Beef 11.95 Choice of pork or beef stir fried with garlic, carrots, broccoli, mushrooms and topped with crispy garlic Chicken or Beef Kook Foon ** 11.95 Choice of chicken or beef stir fried with bell peppers, onion, peppercorn, carrots, green onions and black pepper Cashew Chicken * 11.95 Chicken breasts fried with cashew nuts, onions, crispy chilies, carrots, bell peppers, mushrooms, green onions, and snap peas Pha Rama Longsong 11.95 Sliced chicken on a bed of spinach topped with peanut sauce and shredded carrots Pad Kee Mao Kai * 11.95 Sliced chicken fried with peppercorn, bamboo shoots, baby corn, mushrooms and basil leaves Kai Pad King 11.95 Sliced chicken fried with ginger, tree mushrooms, carrots, bell peppers, and green onions Nua Jan Ron * 11.95 Sliced beef fried with mushrooms, carrots, peppercorn, baby corn, and basil leaves Nua Pad Prik Phao 11.95 Beef fried with mushrooms, bell peppers, carrots, onions, and basil leaves Nua Pad Sarm Hed ** 11.95 Beef fried with three kinds of mushrooms, celery, basil leaves, and bell peppers Thai Steak 11.95 Sliced beef marinated with Thai style sauce, served with cabbage, carrots and broccoli on a hot plate Pad Noh Mai Nua 11.95 Beef sautéed in Thai style chili paste, bamboo shoots, bell peppers, basil leaves, and carrots
SEAFOOD Pla Rad Prik 15.95 Fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce Pla Muk Pad Prik * 13.95 Squid fried with chilies, bell peppers, bamboo shoots, green onions, and onions Pad Goong Karee 15.95 Prawns fried with curry, eggs, bell peppers, celery, onions, and green onions Tamarind Prawns 14.95 Prawns fried with tomatoes, bell peppers, onions, chilies, mushrooms, and tamarind sauce Talay Pad Karee 15.95 Prawns, squid, and scallops fried with curry, eggs, bell peppers, celery, onions, and green onions Garlic Prawns 15.95 Prawn fried with crispy garlic, broccoli, mushrooms, and carrots Hormok Talay 15.95 Prawns, squid, crab meat, and scallops fried in curry paste, coconut milk, bell peppers onions and basil leaves Talay Duerd 15.95 Prawns, squid, and scallops fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, and bell peppers Black Sea 14.95 Prawns, squid, crab meat, and scallops fried with black pepper, onions, tree mushrooms, bell peppers, carrots, green onions, and peppercorn Pha-in Song Num * 14.95 Seafood stir-fried with snap peas, carrots, bell peppers, mushrooms, bamboo shoots, basil, Thai green curry paste and coconut milk Choo Chee Pla *** 14.95 Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce
VEGETARIAN Gaeng Khiaw Wan Tofu ** 11.95 Sweet green vegetable curry with tofu Tofu Long Song 10.95 Fried tofu on a bed of spinach topped with peanut sauce and shredded carrots Buddha Jum Sean 10.95 Fried tofu with mushroom, bean sprouts, and vegetables Pad Prak Roum * 11.95 Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk Pad Priew Wan Tofu 10.95 Fried tofu with tomatoes and cucumber, green onions, pineapple, bell peppers, and onions mixed with sweet and sour sauce
NOODLES and RICE Pad Thai Goong Sod 10.95/add shrimp 12.95 Rice noodle fried soft with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tomatoe sauce, served with a side of peanuts and fresh bean sprouts Pad Thai Krung Tep 10.95/add shrimp 12.95 Rice noodle dish with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and a tamarind sauce, served with a side of peanuts and fresh bean sprouts Pad Kee Mao *** 12.95 Rice noodles fried with shrimps, chicken, squid, chilies, peppercorn, bamboo shoots, baby corn, onions, and basil leaves Pad See-iw 10.95 Rice noodles stir fried with beef, broccoli, onions, carrots, baby corn and black soy sauce Pad Thai Fried Rice 12.95 Classic fried rice with ham, chicken, baby shrimps, raisins, carrots, snow peas, and corn Kao Pad Prik 12.95 Chili fried rice with baby shrimps, chicken, onions, bell peppers, and basil leaves Pineapple Fried Rice * 13.95 Fried rice with pineapple, shrimps, squid, chicken, egg, raisins, green beans, onions, carrots and curry powder Jasmine Rice 1.95 Coconut Rice 2.50 Brown Rice $2.95 Garlic Rice $2.95
DESSERTS Ice Cream 3.95 Choice of vanilla, coconut, coffee, mango, or chocolate served with your choice of mango or chocolate sauce or both Tapioca Pudding 3.95 Tapioca with jack fruit and coconut meat mixed with coconut milk Kao Neaow Mamuang 5.95 Thai sticky rice in a creamy coconut sauce, served with fresh mango Deep Fried Banana 5.50 Served with Vanilla ice cream, whipped cream, chocolate and mango sauces
	1779 Robson Street Vancouver, BC, Canada V6G 1C9 ph: (604) 893-8424 • fax: (604) 893-8437