Tangthai Restaurant


HOUSE SPECIALS MAIN COURSE Pla Rad Prik 15.95 Deep fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce Hormok Talay 15.95 Prawns, squid, and scallops stir fried in curry paste, coconut milk, bell peppers onions and basil leaves Choo Chee Pla * 14.95 Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce Talay Duerd 15.95 Prawns, squid, and scallops stir fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, bell peppers and served on a sizzling plate Pad Goong Karee * 15.95 Prawns stir fried with curry, eggs, bell peppers, celery, onions, and green onions Lychee Duck Curry * 15.95 Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves Gaeng Koul Sapparod Goong * 14.95 Red curry with prawns, coconut milk, pineapple, and basil leaves Pumpkin Pork Curry * 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce Pad Takhai 11.95 Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro Pad Prik Gaeng 12.95 Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves Tour Pad Prik 11.95 Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk Nua Pad Prik Phao ** 11.95 Sliced beef stir fried with mushrooms, bell peppers, carrots, onions, and basil leaves Cashew Chicken * 11.95 Chicken breasts fried with cashew nuts, onions, carrots, bell peppers, mushrooms, green onions, and snap peas Pad Prak Roum 11.95 Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk Pad Thai Krung Tep 10.95 add shrimp $12.95 Rice noodles with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tamarind sauce, served with a side of fresh sprouts and crushed peanuts
DINNER SPECIALS (available for dine-in only from 5:00pm onwards) THAI NOODLE SOUPS and ‘ON RICE’ Kuay Teow Chow Wang 10.95 Rice noodle with marinated ground pork, fish fillet, eggs, peanut and bean sprouts in a Thai style spicy broth Thai Suki Noodle Soup * 9.95 Silver noodles with egg, carrots, broccoli, cabbage, and cilantro, mixed with Tangthai’s own chili concoction Kuay Teow Tom Yam Kai * 7.95 Rice noodles in Tom Yam soup with chicken, mushrooms, tomatoes, green onions, and cilantro Kuay Teow Kai Mara *** 7.95 Choice of rice noodles or ramen served with chicken drumsticks or chicken breasts and topped with green onions Beef Noodle Soup 7.95 Rice noodle soup with slices of beef Kao Moo Daeng 11.95 Thai style barbeque pork on rice and served with a hard-boiled egg Bamee Moo Daeng 9.95 Ramen noodles with Thai style barbeque pork and vegetables, topped with green onions and served with or without soup.
E-SARN SET MENU Combo 1 13.95 Deep fried chicken served with Som Tum salad and sticky rice Combo 2 16.95 Larb Moo pork salad served with barbeque pork and sticky rice Combo 3 ** 18.95 Barbeque beef with Thai style Yam Nua and deep fried chicken, Som Tum salad and sticky rice
	1779 Robson Street Vancouver, BC, Canada V6G 1C9 ph: (604) 893-8424 • fax: (604) 893-8437


HOUSE SPECIALS MAIN COURSE Pla Rad Prik 15.95 Deep fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce Hormok Talay 15.95 Prawns, squid, and scallops stir fried in curry paste, coconut milk, bell peppers onions and basil leaves Choo Chee Pla * 14.95 Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce Talay Duerd 15.95 Prawns, squid, and scallops stir fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, bell peppers and served on a sizzling plate Pad Goong Karee * 15.95 Prawns stir fried with curry, eggs, bell peppers, celery, onions, and green onions Lychee Duck Curry * 15.95 Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves Gaeng Koul Sapparod Goong * 14.95 Red curry with prawns, coconut milk, pineapple, and basil leaves Pumpkin Pork Curry * 12.95 Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce Pad Takhai 11.95 Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro Pad Prik Gaeng 12.95 Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves Tour Pad Prik 11.95 Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk Nua Pad Prik Phao ** 11.95 Sliced beef stir fried with mushrooms, bell peppers, carrots, onions, and basil leaves Cashew Chicken * 11.95 Chicken breasts fried with cashew nuts, onions, carrots, bell peppers, mushrooms, green onions, and snap peas Pad Prak Roum 11.95 Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk Pad Thai Krung Tep 10.95 add shrimp $12.95 Rice noodles with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tamarind sauce, served with a side of fresh sprouts and crushed peanuts
DINNER SPECIALS (available for dine-in only from 5:00pm onwards) THAI NOODLE SOUPS and ‘ON RICE’ Kuay Teow Chow Wang 10.95 Rice noodle with marinated ground pork, fish fillet, eggs, peanut and bean sprouts in a Thai style spicy broth Thai Suki Noodle Soup * 9.95 Silver noodles with egg, carrots, broccoli, cabbage, and cilantro, mixed with Tangthai’s own chili concoction Kuay Teow Tom Yam Kai * 7.95 Rice noodles in Tom Yam soup with chicken, mushrooms, tomatoes, green onions, and cilantro Kuay Teow Kai Mara *** 7.95 Choice of rice noodles or ramen served with chicken drumsticks or chicken breasts and topped with green onions Beef Noodle Soup 7.95 Rice noodle soup with slices of beef Kao Moo Daeng 11.95 Thai style barbeque pork on rice and served with a hard-boiled egg Bamee Moo Daeng 9.95 Ramen noodles with Thai style barbeque pork and vegetables, topped with green onions and served with or without soup.
E-SARN SET MENU Combo 1 13.95 Deep fried chicken served with Som Tum salad and sticky rice Combo 2 16.95 Larb Moo pork salad served with barbeque pork and sticky rice Combo 3 ** 18.95 Barbeque beef with Thai style Yam Nua and deep fried chicken, Som Tum salad and sticky rice
	1779 Robson Street Vancouver, BC, Canada V6G 1C9 ph: (604) 893-8424 • fax: (604) 893-8437